| The Club Company |  | ||
| Golf Member's Team | Contact Info | ||
| Dan Hawkins | General Manager | Overall responsibility for Castle Royle |  | 
| Jamie Palmer | Golf Operations Manager | In overall charge of everything associated with Golf and your first point of call This includes the Pro Shop and associated staff and any communication with the Greenkeeping Staff |  | 
| Ross Cook | Course Manager | Presents the Course and heads up the greenkeeping team |  | 
|  | Bar & Events Supervisor | Runs the Food & Beverage (F&B) service and deals with all member events from a catering/service perspective |  | 
|  | Head Chef |  |  | 
|  | F&B Team Leader | Both are responsible for day to day service in the Terrace Bar |  | 
|  | F&B Team Leader | ||
|  |  |  |  | 
|  |  |  |  | 
|  |  |  |  |