The Club Company |
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Golf Member's Team |
Contact Info |
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Dan Hawkins |
General Manager |
Overall responsibility for Castle Royle |
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Paul Dyer |
Golf Operations Manager |
In overall charge of everything associated with Golf and your first point of call This includes the Pro Shop and associated staff and any communication with the Greenkeeping Staff |
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Ross Cook |
Course Manager |
Presents the Course and heads up the greenkeeping team |
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Bar & Events Supervisor |
Runs the Food & Beverage (F&B) service and deals with all member events from a catering/service perspective |
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Head Chef |
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F&B Team Leader |
Both are responsible for day to day service in the Terrace Bar |
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F&B Team Leader |
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